A Complete Selection Guide for Choosing Your Next Food Conveyor Belt

With countless options on the market, selecting the right conveyor belt for your food processing needs is crucial. Stable and efficient belts result in increased profits in the long run. The correct conveyor belt can help improve operations in several areas including:

Reduced maintenance & cost over time
Food Safety
Increased belt performance & service life
Sanitary operations
Increased yield & reduced waste
Wear & chemical protection
Product release
High & low-temperature resistance

High-Performance Belts Should Include These Features:

Constructions that allow for increased service life and belt performance
Fabrics and compounds that provide clean and safe food contact processing
Easily cleaned for trouble-free and safe food production
Special coatings with excellent release properties increase yield and reduce waste
PVC & PU compounds that provide extended life, with high oil & fat resistance
Temperature resistance for both cooling and oven applications

Common Food Conveyor Belt Applications:

Dough Feeder/hopper
Dough sheeter
Gauge roller conveyor
Rotary cutter
Scrap return
Feeding belt
Frictional belt
Cooling Belt
Transfer Belt
Rotary molder

View our complete range of products for the bakery and snack processing industry - whether you’re handling dough, cooling baked products, cutting, molding or packaging.

All Blog Posts

Our technical experts have the experience to assist you in selecting the proper belt for your application and ensure the belting we deliver has the performance you need.