S.25 – 25 mm pitch (0.98")
25 mm Pitch Belts
The S.25 is a range of 25 mm pitch belts designed to solve all aspects of light to medium transport. The series consists of 17 belt types with distinct characteristics when it comes to open area and surface structure. Closed and open belts with a smooth or structured surface. Raised ribs and rubber surface. Belts with very good cleanability for the meat and poultry industry.
25 mm Pitch Belts designed to solve all aspects of light to medium transport.
S.25-100 / 25-600 / 25-700
Very even water flow and airflow for cooling and horizontal freezing through the belt. Rounded ribs for very smooth sideways transfers. Light products (such as snack foods, sweets, etc.) and pasta industry for cooking and drying.
S.25-100
Open drain belt with smooth surface. Small openings.
S.25-600
Drain/filter belt. Very small openings.
S.25-700
Open drain belt with smooth surface. For cooling/freezing.
S.25-400 / 25-400F / 25-402 / 25-411
The open 25 mm pitch alternative for medium-heavy duty general purposes. The dairy industry, shellfish, and bakery sector. Rubber top surfaces for the handling of packed products on inclines. Efficient sprocket engagement, due to its large contact surface between teeth and belt. Comes with a variety of surfaces, including flat, net-like, curved, and rubber top surfaces.
S.25-400
Open belt with smooth surface for cooling and drainage.
S.25-400F
Open friction top surface for packed goods on slight inclines
S.25-402
Raised ribs for minimum product contact. Air circulation under product.
S.25-411
Open belt with curved surface for minimum product contact.
S.25-406 / 25-408 / 25-412 / 25-418 / 25-420
The 25 mm pitch closed top alternative for medium-heavy duty purposes needing special surfaces. Narrow draining opening for minimizing product waste (406), mini-flight top (412). Option of molded-in sideguards in various heights (408 and 412). Raised ribs that limit the contact surface between the belt and the product (420). Bottling and canning industry, pasta and shellfish industry (cooking, blanching).
S.25-406
Perforated surface with 1 mm opening for draining of small products.
S.25-408
Flat top closed surface. General light transportation.
S.25-412
Perforated surface with 1 mm openings. 2,5 mm longitudinal flights to 'lift' products.
S.25-418
Closed belt with diamond-shaped rough top surface. Transport of boxes, building materials etc.
S.25-420
Raised rib surface. For small transfers in bottling and canning industry.
S.25-800 / 25-800F / 25-806 / 25-830 / 25-836
The 25 mm "EASY TO CLEAN" series for a super high degree of cleanability. Even lines on the back side ensure an uninterrupted flow of cleaning fluids. Conical links design maximizes the access for cleaning around the hinge area. Light to medium transport of smaller products in the red meat, poultry, and fishing industry. Large variety of surfaces, including flat, perforated flat top, and different cone top patterns.
S.25-800
Flat top closed surface. For general food applications.
S.25-800F
Closed belt with a 3mm friction surface.
S.25-806
Perforated flat top surface, food applications requiring light drainage.
S.25-830
Closed surface with cones. For frozen products and placed in slight inclinations.
S.25-836
Perforated nub top surface for light drainage and minimum contact.