03-502

Bake Flex WP 200 W

Limited oil and grease resistance. The cotton fabric will absorb moisture. Good choice for dough applications. WP 200 W is a good choice for bagel forming machines.

03-505

Bi Flex B-T 100 W

Good oil and grease resistance. Limited resistance to acids, solvents and alkalines. The "Bagel Belt" is an excellent choice on bagel forming machines for forming "true bagels" (without fruit). Good choice for other dough applications too! Need grab/pull? Use textured side up. Need smooth dough transfer? Use low friction side up. For flour retention, use texture side up. For "Bagel Belts," the splice area must be sewn/stitched.

03-362

Bi Flex GP 212

Limited oil and grease resistance. Good resistance to acids and solvents but avoid high concentrations. Belt tracks easily and is flexible in both directions. This belt is ideal for troughing conveyors. Other uses include can filling lines and the building material industry. The diamond bottom impression provides good drive on the pulley, yet low enough co-efficient of friction to operate on slider bed applications.

The Top 5 Conveyor Belts

​Like most products in the marketplace today, the list of available conveyor belts seems limitless. Although many applications require specialized belts to run properly on the conveyor, there are five belts that will handle most tasks. This do-it-yourself survival guide will point you in the right direction to select the best belt for your conveyor.

03-021

Bi Flex WU 210

Excellent oil and grease resistance, including coconut oil and cocoa butter. Limited resistance to acids, solvents, and alkaline solutions. Very good product release. Easy to clean. Proven performance handling confectionery and baked goods, especially on troughing conveyors or applications requiring flexibility in the width fibers.